August can feel a little underwhelming for most. Summer is ending, school is back, and for us, that means that ice cream month has come to an end. So to lighten and sweeten the mood, Mucho Gusto's August Seasonal's bring back some of our all-time favorites. Buen Provecho!
SCOOPS
Seasonal Flavors - rotates every 4 weeks
Fresa Cheezcake 🍓🥧(Coming Soon!)
We combine our signature "cheezcake" ice cream with a house-made graham crumble and a bright strawberry jam.
Cookie Monsta' 🍪💙
A super blue dulce de leche ice cream, with house-made cookie dough and chocolate cookie crumbs.
Pistachio Tostado 💚💚
A smooth, coconut-free ice cream made with roasted pistachios.
Signature Flavors
PARCHA SORBET
A vibrant sorbet made with local passion fruit from Vega Alta, PR.
FRESA MELóN
A refreshing sorbet made with strawberries and local honeydew melon from Jayuya, PR.
Sunflower ice cream with a chocolate fudge swirl, chocolate sprinkles, and chocolate chips.
LAVANDA BLUEBERRY
Lavender-infused ice cream with an organic blueberry sorbet-like swirl.
A smooth coconut ice cream inspired by our Caribbean Ocean; we naturally dye it with blue spirulina.
GUINEO PRALINE
Using local bananas from Humacao, PR, we craft a banana ice cream with house-made pecan praline.
CHOCOLATE LAVA CAKE
Chocolate ice cream with a chocolate fudge swirl and chunks of chocolate cake.
VERY VAINILLA
Creamy, dreamy vanilla-forward ice cream, thanks to a 48-hour cold steep with premium vanilla bean extract.
CAFECITO
Premium Café Idilio coffee beans from barrio Mameyes in Jayuya, PR, infuse this full-bodied ice cream.
PACKAGED ICE CREAM
All signature and seasonal flavors are available in pints.
NOVELTY FROZEN DESSERTS
Seasonal Paleta ( Ice cream bar)
Tahini Brownie "Eclair"
Sesame ice cream bar with a fudge brownie center, dipped in a chocolate hard shell and a crunchy chocolate cookie crumble.
Parcha Tres Leches "Drumstick"
Waffle cone filled with soaked cake, whipped cream, passion fruit ice cream, dipped in white chocolate, and decorated with sprinkles.
Guava Cheezcake "Empanadilla"
A spin on the Choco Taco, we shape our waffle cone disk like a fried turnover, filling it with our signature Cheezcake ice cream and guava jam.
