Mucho Gusto's JUNE scooping menu is inspired by PRIDE, the foods we are currently obsessed with, summer treats, and childhood memories.
SCOOPS
Signature Flavors
FRESA MELóN
A refreshing sorbet made with strawberries and local honeydew melon from Jayuya, PR.
Sunflower ice cream with a chocolate fudge swirl, chocolate sprinkles, and chocolate chips.
LAVANDA BLUEBERRY
Lavender-infused ice cream with an organic blueberry sorbet-like swirl.
A smooth coconut ice cream inspired by our Caribbean Ocean; we naturally dye it with blue spirulina.
GUINEO PRALINE
Using local bananas from Humacao, PR, we craft a banana ice cream with house-made pecan praline.
CHOCOLATE LAVA CAKE
Chocolate ice cream with a chocolate fudge swirl and chunks of chocolate cake.
VERY VAINILLA
Creamy, dreamy vanilla-forward ice cream, thanks to a 48-hour cold steep with premium vanilla bean extract.
CAFECITO
Premium Café Idilio coffee beans from barrio Mameyes in Jayuya, PR, infuse this full-bodied ice cream.
Seasonal Flavors - rotates every 4 weeks
Pluma CUIR 🪶🌈
Happy Pride!
Inspired by pavlova, we crafted an ice cream with a "rainbow" swirl of strawberry, blueberry, and passion fruit sorbets, studded with mini meringues. We are donating 15% of our sales of this flavor to Colectivo Pluma, a non-profit organization focused on wellness, stability, and support for multidisciplinary artists of the Caribbean LGBTQ+ community.
"Oreo" Cheezcake 🖤🤍
We combine our signature "cheezcake" ice cream with a house-made chocolate cookie crumble and a chocolate hardshell sauce.
Matcha White Chocolate 🍵☁️
A marble of ceremonial matcha and white chocolate ice cream, with bits of extra white chocolate chips throughout.
Bizcocho de la Abuela 👵🍰
An almond-only ice cream with a house-made vegan meringue and vanilla cake pieces. This flavor is inspired by Laura's (our founder) grandmother's go-to cake recipe - vanilla cake soaked in almond syrup, and coated with a fluffy meringue.
PACKAGED ICE CREAM
Seasonal Pints - rotates every 4 weeks
Melón Mojito 🍈🍹
Honeydew melon sorbet with local mint, spiked with Ron Artesano, a premium rum handmade in Puerto Rico.
NOVELTY FROZEN DESSERTS - rotates every 3 months
Seasonal Bocados (Ice cream sandwiches)
Chocolate Caliente ☕️(Cake Bocado)
Chocolate ice cream with a touch of cinnamon and marshmallows between chocolate cake.
Clásico 🤎🤍(Cake Bocado)
Our original ice cream sandwich is a classic combination of our Very Vainilla ice cream between chocolate cake.
Seasonal Paletas (regular and dipped ice cream bars)
Frutas del Bosque 🫐🍓 (Regular, Sugar-free)
Fruits of the forest ice cream bar, made with mixed berries and sweetened with organic dates and agave.
Cookies n' Cream 🖤🤍 (Dipped)
Very Vainilla ice cream with house-made chocolate sandwich cookies dipped in a chocolate hard shell with more chocolate cookies.
Almendra Crunch 🍫✨ (Dipped)
Our original dipped ice cream bar is made by dipping Very Vainilla ice cream in a chocolate hard shell with toasted almonds.
DESSERTS
Warm Brownie Sundae 🍨
A fudgy, warm brownie topped with a scoop of ice cream, signature hot fudge sauce - from our founder's family recipe - whipped cream, and sprinkles. So nostalgic!
