Hola May! This month is all about celebrations—Mother's Day, graduations, Prom, Cinco de Mayo, class parties, etc. It's also the start of mango season in Puerto Rico. Our seasonal scooping menu and pints are inspired by cocktails, vibrant local mangoes, and decadent dessert spreads we'd expect at all the gatherings happening this month.
Buen Provecho!
SCOOPS
Signature Flavors - always on the menu
PARCHA SORBET
Passion fruit forward sorbet; passion fruit sourced from Vega Alta, PR.
FRESA MELóN
A refreshing sorbet made with strawberries and local honeydew melon from Jayuya, PR.
Sunflower ice cream with a chocolate fudge swirl, chocolate sprinkles, and chocolate chips.
LAVANDA BLUEBERRY
Lavender-infused ice cream with an organic blueberry sorbet-like swirl.
A smooth coconut ice cream inspired by our Caribbean Ocean; we naturally dye it with blue spirulina.
GUINEO PRALINE
Using local bananas from Humacao, PR, we craft a banana ice cream with house-made pecan praline.
CHOCOLATE LAVA CAKE
Chocolate ice cream with a chocolate fudge swirl and chunks of chocolate cake.
VERY VAINILLA
Creamy, dreamy vanilla-forward ice cream, thanks to a 48-hour cold steep with premium vanilla bean extract.
CAFECITO
Premium Café Idilio coffee beans from barrio Mameyes in Jayuya, PR, infuse this full-bodied ice cream.
Seasonal Flavors - rotates every 4 weeks
Apple Pie Cheezcake 🍏🥧
We combine our signature "cheezcake" ice cream with a house-made chunky apple pie compote and our graham crumble—two desserts in one!
Coco Mango Matcha Mochi 🥭🥥🍵☁️
A marble of coconut and mango ice cream, studded with bits of house-made matcha mochi.
Bizcocho de la Abuela 👵🍰 (coming soon, follows Pistachio Fresa)
An almond-only ice cream with a house-made vegan meringue and vanilla cake pieces. This flavor is inspired by Laura's (our founder) grandmother's go-to cake recipe - vanilla cake soaked in almond syrup, and coated with a fluffy meringue.
PACKAGED ICE CREAM
SEASONAL PINTS - rotates every 4 weeks
Melón Mojito 🍈🍹(Coming Soon)
Honeydew melon sorbet with local mint, spiked with Ron Artesano, a premium rum handmade in Puerto Rico.
NOVELTY FROZEN DESSERTS - rotates every 3 months
Seasonal Bocados (Ice cream sandwiches)
Ginger Cheezcake 🫚(Cookie Bocado)
Our signature "cheezcake" ice cream is sandwiched between two cookies made with fresh, local ginger from Barranquitas, Puerto Rico.
Chocolate Caliente ☕️(Cake Bocado)
Chocolate ice cream with a touch of cinnamon and marshmallows between chocolate cake.
Clásico 🤎🤍(Cake Bocado)
Our original ice cream sandwich is a classic combination of our Very Vainilla ice cream between chocolate cake.
Seasonal Paletas (regular and dipped ice cream bars)
Frutas del Bosque 🫐🍓 (Regular, Sugar-free)
Fruits of the forest ice cream bar, made with mixed berries and sweetened with organic dates and agave.
Cookies n' Cream 🖤🤍 (Dipped)
Very Vainilla ice cream with house-made chocolate sandwich cookies dipped in a chocolate hard shell with more chocolate cookies.
Almendra Crunch 🍫✨ (Dipped)
Our original dipped ice cream bar is made by dipping Very Vainilla ice cream in a chocolate hard shell with toasted almonds.
DESSERTS
Warm Brownie Sundae 🍨
A fudgy, warm brownie topped with a scoop of ice cream, signature hot fudge sauce - from our founder's family recipe - whipped cream, and sprinkles. So nostalgic!
