Mucho Gusto's Scooping Menu: April Flavors

Mucho Gusto's scooping menu for April is inspired by bright flavor profiles and the arrival of spring.

We're also giving a nod to some fun pop culture inspiration. Our seasonal scoops welcome back the trendiest tree nut ever: the pistachio!

One of our seasonal pint flavors is inspired by Bad Bunny's RITZ commercial cameo! Explore our whole menu below; we hope you love it.

~Buen Provecho

SCOOPS

Signature Flavors

PARCHA SORBET

Passion fruit forward sorbet; passion fruit sourced from Vega Alta, PR.

FRESA MELóN

A refreshing sorbet made with strawberries and local honeydew melon from Jayuya, PR.

Super Sunflower 

Sunflower ice cream with a chocolate fudge swirl, chocolate sprinkles, and chocolate chips.

LAVANDA BLUEBERRY

Lavender-infused ice cream with an organic blueberry sorbet-like swirl.

Coco Playero

A smooth coconut ice cream inspired by our Caribbean Ocean; we naturally dye it with blue spirulina.

GUINEO PRALINE

Using local bananas from Humacao, PR, we craft a banana ice cream with house-made pecan praline.

CHOCOLATE LAVA CAKE

Chocolate ice cream with a chocolate fudge swirl and chunks of chocolate cake.

VERY VAINILLA

Creamy, dreamy vanilla-forward ice cream, thanks to a 72-hour cold steep with premium vanilla bean extract.

CAFECITO

Premium Café Idilio coffee beans from barrio Mameyes in Jayuya, PR, infuse this full-bodied ice cream.

Seasonal Flavors

Carrot Chai Cheezcake

We combine our signature "cheezcake" ice cream with a chai spice carrot cake and our house-made graham cracker crumble.

Maíz

A smooth corn ice cream inspired by the morning "cremita de maiz" flavor profile.

Pistachio Fresa

A pistachio-only ice cream with a house-made strawberry sauce swirl.

SEASONAL PINTS

Choco Cookie Dough

A dose of decadent chocolate ice cream and chunks of our house-made chocolate chip cookie dough.

Nutter Butter

A peanut-only ice cream, with chunks of peanut butter cookies.

"RITZ" Guava Cheezcake

We combine our signature "cheezcake" ice cream with a guava sauce swirl and a butter cracker crumble, inspired by Bad Bunny's go-to late-night snack.

NOVELTY DESSERTS

Seasonal Bocados (Ice cream sandwiches)

Ginger Cheezcake (Cookie Bocado)

Our signature "cheezcake" ice cream is sandwiched between two cookies made with fresh, local ginger.

Chocolate Pistachio (Cake Bocado)

Pistachio ice cream with a rice cereal crunch between chocolate cake. Inspired by the flavors and textures of the viral Dubai chocolate bar!

Chocolate Caliente (Cake Bocado)

Chocolate ice cream with a touch of cinnamon and marshmallows between chocolate cake.

Clásico (Cake Bocado)

Our original ice cream sandwich is a classic combination of our Very Vainilla ice cream between chocolate cake.

Seasonal Paletas (regular and dipped ice cream bars)

Chai Date (Regular, Sugar-free)

Chai spiced ice cream bar sweetened with dates and a rice milk base.

Cookies n' Cream (Dipped)

Very Vainilla ice cream with house-made chocolate sandwich cookies dipped in a chocolate hard shell with more chocolate cookies.

Almendra Crunch (Dipped)

Our original dipped ice cream bar made by dipping Very Vainilla ice cream in a chocolate hard shell with toasted almonds.