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Mucho Gusto's Ice Cream Flavor Collection: February through March

Feb 5

2 min read

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Mucho Gusto Lavanda Blueberry on a gluten-free cake cone.
Mucho Gusto Lavanda Blueberry on a gluten-free cake cone.

SCOOPS

Signature Flavors

Parcha Sorbet *

Passion fruit forward sorbet; passion fruit sourced from Vega Alta, Puerto Rico.

FRESA MELóN

A refreshing sorbet made with strawberries and local honeydew melon from Jayuya, PR.

Super Sunflower 

Sunflower ice cream with a chocolate fudge swirl, chocolate sprinkles, and chocolate chips.

LAVANDA BLUEBERRY

Lavender-infused ice cream with an organic blueberry sorbet-like swirl.

Coco Playero

A smooth coconut ice cream inspired by our Caribbean Ocean; we naturally dye it with blue spirulina.

GUINEO PRALINE

Using local bananas from Humacao, Puerto Rico we craft a banana ice cream with house-made pecan praline.

VERY VANILLA

Creamy, dreamy vanilla-forward ice cream thanks to a 72-hour cold steep with premium vanilla bean extract.

CAFECITO

Premium Café Idilio coffee beans from barrio Mameyes in Jayuya, PR infuse this full-bodied ice cream.

Seasonal Flavors

CANELA-OAT CHEEZCAKE

We combine our signature "cheezcake" ice cream with a cinnamon oat crust swirl; it's like a warm hug you didn't know you needed.

NO-TELLA

A smooth, decadent hazelnut chocolate ice cream.

PEANUT BRITTLE

A peanut-only based ice cream with chunks of house-made peanut brittle.

FRESA SHORTCAKE

A strawberry ice cream with chunks of vanilla shortcake, a strawberry sauce swirl, and dollops of whipped cream.


SEASONAL PINTS

FERRER-OH

Decadent dose of hazelnut and chocolate ice cream with hazelnut sauce and crushed, toasted hazelnut.

TIRAMISU

"Mascarpone" ice cream, with a choco-coffee swirl and bits of "ladyfinger" style espresso cookies.

MATCHA LAVANDA BLUEBERRY

Our signature Lavanda Blueberry ice cream, marbled with ceremonial matcha ice cream.

PiÑA-PALOMA(Coming Soon)

A refreshing, aesthetic, marbled sorbet made with local pineapple (cabezona- Barrio Calabaza, San Sebastián) and grapefruit (rosada- Barrio Tanamá de Adjuntas).


NOVELTY DESSERTS

Seasonal Bocados (ice cream sandwiches)

BOCADO DE GUAYABA

Local guava ice cream sandwiched between two buttery cookies.


Seasonal Paletas (fruit and ice cream bars)

CHOCO DATE (Sugar-free)

Chocolate ice cream bar sweetened with dates.







#CraftingAnInclusiveDessertCulture

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