
Mucho Gusto's Scooping Menu: April through May
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Scoop service at our Rio Piedras location
Parcha Sorbet *
Passion fruit sorbet, made from locally sourced fruit; passion fruit comes from Vega Baja, PR
Super Sunflower *
Sunflower ice cream with a chocolate fudge swirl, chocolate sprinkles and chocolate chips
Chocolate Lave Cake *
Chocolate ice cream with a chocolate fudge swirl and chunks of chocolate cake
Guineo Praline *
Local banana ice cream with house-made pecan praline
Lavanda Blueberry *
Lavender-infused ice cream with an organic blueberry swirl
Very Vanilla *
Creamy, dreamy vanilla forward ice cream thanks to a 72-hour cold steep with premium vanilla bean extract
Coco Playero *
Coconut ice cream inspired by our Caribbean Ocean; we naturally dye it with blue spirulina
Chocolate Olive Oil
A smooth, almond-based, dark chocolate ice cream balanced with fruity notes of virgin olive oil.
chai carrot Cheezecake
We combine our signature "cheezecake" ice cream with pieces of chai spiced carrot cake and our house-made graham crumble
Fresa Melon
A vibrant, refreshing sorbet that combines organic strawberries and honeydew melon from Jayuya, PR
Strawberry Shortcake
Last season's bestseller is here to stay for one more round! Strawberry ice cream with whipped cream, house-made strawberry sauce, and a shortcake crumble
Salted caramel Brownie
Salted caramel ice cream with chunks of chewy, fudge brownies and lashes of salted caramel sauce.
* Signature, all year round flavors