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Mucho Gusto's Scooping Menu: April through May

Apr 5, 2024

1 min read

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Mucho Gusto Chica con Paleta























Scoop service at our Rio Piedras location

Parcha Sorbet *

Passion fruit sorbet, made from locally sourced fruit; passion fruit comes from Vega Baja, PR

Super Sunflower *

Sunflower ice cream with a chocolate fudge swirl, chocolate sprinkles and chocolate chips

Chocolate Lave Cake *

Chocolate ice cream with a chocolate fudge swirl and chunks of chocolate cake

Guineo Praline *

Local banana ice cream with house-made pecan praline

Lavanda Blueberry *

Lavender-infused ice cream with an organic blueberry swirl

Very Vanilla *

Creamy, dreamy vanilla forward ice cream thanks to a 72-hour cold steep with premium vanilla bean extract

Coco Playero *

Coconut ice cream inspired by our Caribbean Ocean; we naturally dye it with blue spirulina

Chocolate Olive Oil

A smooth, almond-based, dark chocolate ice cream balanced with fruity notes of virgin olive oil.

chai carrot Cheezecake

We combine our signature "cheezecake" ice cream with pieces of chai spiced carrot cake and our house-made graham crumble

Fresa Melon

A vibrant, refreshing sorbet that combines organic strawberries and honeydew melon from Jayuya, PR

Strawberry Shortcake

Last season's bestseller is here to stay for one more round! Strawberry ice cream with whipped cream, house-made strawberry sauce, and a shortcake crumble

Salted caramel Brownie

Salted caramel ice cream with chunks of chewy, fudge brownies and lashes of salted caramel sauce.

* Signature, all year round flavors



#CraftingAnInclusiveDessertCulture

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