Mucho Gusto's Scooping Menu: October through November

October scoop service at our Rio Piedras location:

Parcha Sorbet *

Passion fruit forward.

Fresa Melon *

A super refreshing strawberry and local honeydew melon (from Jayuya) sorbet.

Super Sunflower *

Sunflower ice cream with a chocolate fudge swirl, chocolate sprinkles, and chocolate chips.

Chocolate Lava Cake *

Chocolate ice cream with a chocolate fudge swirl and chunks of chocolate cake.

Guineo Praline *

Local banana ice cream (from Humacao) with house-made pecan praline.

Lavanda Blueberry *

Lavender-infused ice cream with an organic blueberry sorbet-like swirl.

Very Vanilla *

Creamy, dreamy vanilla-forward ice cream thanks to a 72-hour cold steep with premium vanilla bean extract.

Coco Playero *

Coconut ice cream inspired by our Caribbean Ocean; we naturally dye it with blue spirulina.

Brown Sugar Cinnamon

If ice cream could hug you, this would be it. The cinnamon's cozy, warm notes are the perfect complement to this caramel-like brown sugar ice cream.

Peanut "M+M's"

A peanut ice cream, with ribbons of chocolate hard shell sauce and pieces Trupo Treats

Earth Gem chocolates.

Vampire Velvet Cheezcake

We combine our signature "cheezcake" ice cream with pieces of red velvet cake and vanilla buttercream frosting.

Iced Coffee

Premium 100% Arabic coffee beans from Lares, PR, locally roasted at D-NUEVO café, infuse our "iced coffee" ice cream.

* Signature, all year round flavors

Seasonal Bocados (ice cream sandwiches)

Pistachio Almond

Pistachio ice cream between toasted almond cookies, assembled with a pistachio hard shell.

Seasonal Paletas (fruit and ice cream bars)

Banana Foster (coming soon; available online)

Trick AND Treat! This "banana" foster ice cream bar is made with local PLANTAINS! Cinnamon ice cream meets a plantain compote flavored with brown sugar, Barrilito rum, cinnamon, and walnuts for crunch.

Cookies N' Scream

Classic cookies and cream ice cream bars are naturally colored purple to welcome the spooky season.

Very Berry

Berry forward fruit ice cream bar; sugar-free sweetness is balanced with monk fruit.

Avo Mousse (coming soon)

Creamy, chocolate ice cream bar sweetened with dates.

Seasonal Pints 

Sandía Lima

Local watermelon (from Hacienda Costa Verde, Salinas) sorbet, balanced with local Tahiti lime juice, decorated with a glazed lime slice and Tajin.

Rocky Road

It's a fan favorite with a twist—chocolate ice cream with a touch of cinnamon, toasted almonds, and mini marshmallows.