Mucho Gusto's Scooping Menu: September

Scoop service at our Rio Piedras location

Fresa Melon *

A super refreshing strawberry and local honeydew melon (Jayuya) sorbet.

Parcha Sorbet *

Vibrant sorbet made using local passion fruit grown in Vega Alta, Puerto Rico.

Super Sunflower *

Sunflower ice cream with a chocolate fudge swirl, chocolate sprinkles and chocolate chips.

Chocolate Lave Cake *

Chocolate ice cream with a chocolate fudge swirl and chunks of chocolate cake.

Guineo Praline *

Local banana ice cream with house-made pecan praline.

Lavanda Blueberry *

Lavender-infused ice cream with an organic blueberry swirl.

Very Vanilla *

Creamy, dreamy vanilla forward ice cream thanks to a 72-hour cold steep with premium vanilla bean extract.

Coco Playero *

Coconut ice cream inspired by our Caribbean Ocean; we naturally dye it with blue spirulina.

Coffee Break

Locally roasted coffee ice cream from Lares, Puerto Rico, with chocolate chip cookies and vanilla funfetti cake. Flavor inspiration: Double Cake Visit website

Snikurs

A peanut ice cream, with ribbons of peanut caramel, a fudge ripple, and pieces of roasted peanuts.

Citrus-Blueberry Cheezcake

We combine our signature "cheezcake" ice cream with an oat crumble, yuzu sauce (japanese lemon) and a blueberry swirl.

*Signature flavors

Goth Chocolate

Chocolate ice cream with Dutch process cocoa, activated charcoal, strawberry sauce, and whipped cream. Flavor inspo: Necromancy Cosmetica Visit website

Seasonal Bocados (ice cream sandwiches)

Fresa Shortcake

Strawberry ice cream between two buttery cookies.

Seasonal Paletas (fruit and ice cream bars)

Raspberry Froyo (Sugar-Free)

Coconut-vanilla ice cream and organic raspberry puree. Sweetened with monkfruit and organic dates.

Seasonal Pints 

Tahini Brownie

Sesame ice cream with pieces of our fudgy brownie.

Fresa Pop Tart

Strawberry ice cream with strawberry sauce, bits of homemade "pop tart" glazed with freeze-dried strawberry topping, decorated with nonpareils.

Salted Caramel Brownie

Salted caramel ice cream with pieces of our fudgy brownie and a salted caramel ribbon.

Tropical Punch

Limited edition sorbet made using local passion fruit, pineapple, mango, caribbean cherry, lime, orange, and organic strawberries (for color).

Almond Croissant

Almond ice cream with layers of toasted almonds and powdered sugar. Flavor inspo: Bobet's Bakehouse